Our Kitchen
Casamance Fresh.
Casamance Fresh Table is the heart of Sohai’s kitchen—where farm harvests are transformed into culturally rooted meals.
It connects local produce with everyday tables, creates value-added goods like teas, jams, and preserves, and reinvests its impact back into community programs.
Solidarity Pies
Solidarity Pies are more than food—they are a movement baked into every crust, crafted with fresh seasonal harvests.
Known for their smooth texture, consistent diameter, and natural elasticity, they are ideal for premium sausages. We ensure each batch is inspected for strength and uniformity.
Value Added Goods
Each jar, blend, and brew is more than a product—it is a taste of culture, crafted with care and rooted in sustainability.
These goods extend the farm’s impact beyond fresh produce, giving families flavors that last all year while reinvesting revenue into community programs.
Culinary Workshops
Sohai’s Culinary Workshops are hands-on learning spaces where cooking becomes connection, rooted in culture.
Beyond technique, the workshops foster food literacy and confidence—showing that every dish can carry culture, wellness, and dignity.
CSA Meal Bundles
CSA Meal Bundles bring the farm straight to the family table. Each bundle combines fresh seasonal produce with pantry goods.
Designed for accessibility and care, these bundles connect families to the harvest while supporting local farmers and community programs.
Community Catering
Sohai’s Community Catering brings farm-to-table dining to gatherings of all sizes, from family celebrations to cultural events
By choosing Sohai, hosts support farmer training, food literacy, and wellness programs, ensuring that every meal nourishes both people and purpose.
The Community
“The Sohai community is built on shared values of food justice, cultural heritage, and wellness. ”
“On our 40-acre campus, we will cultivate not only crops but also leadership, wellness, and cultural pride—building a living model of food justice and community strength.”
“In our kitchen, we will turn harvests into meals, pies, and preserves—nourishing bodies, celebrating heritage, and reinvesting every flavor and every tradition back into the community.”
“Through our programs, we will empower communities with farm training, food literacy, and wellness workshops—giving families the tools to thrive with dignity and resilience.”