Sohai Family Farm and Kitchen is a farm and food microenterprise, and social enterprise committed to fostering food equity, sustainability, and community empowerment. By using organic growing practices, SFK provides fresh produce, value-added goods, and transformative education services to support underinvested communities.

Sohai Family Farm and Kitchen envisions a resilient, just, and thriving local food system where culturally significant and nutrient-dense foods are accessible to all. Through sustainable agriculture, innovative food solutions, and community-driven education, SFK seeks to inspire a future where every household, regardless of economic status, can nourish itself with fresh, healthy, and culturally relevant foods.

Sohai Family Farm and Kitchen (SFK) is not just a farm and food business. It is a community-centric enterprise that transforms food production into an opportunity for social impact, offering unique products and vital services to underserved populations. SFK’s organic, sustainable practices and community-focused mission set it apart. By combining fresh produce with education and empowerment, SFK addresses not only food access but also the root causes of food inequity.