It integrates farming with wellness, education, and cultural celebration—creating a living model of food justice where land, health, and heritage are inseparable.

We will cultivate culturally significant African and diaspora crops—like Mbombo beans, Fonio, Teff—alongside local staples to strengthen diversity.

The kitchen will prepare ready-to-eat meals, Solidarity Pies, and value-added goods like jams, teas, and spice blends—turning harvests into nourishing food for the community.

You can attend farm-to-table dinners, cultural gatherings, and wellness workshops that bring together food, heritage, and community.

Yes. Donors and sponsors play a vital role in sustaining our mission through financial or in-kind contributions.