Cornbread – Golden, tender, and lightly sweet.
Buttermilk Rolls – Soft, buttery, and oven-fresh.
Hoe Cakes – Southern griddled cornbread, crisp and fluffy.
French Baguettes or Crudités – Freshly sliced bread or crisp seasonal vegetables.
Sweet Potato Fufu – Smooth, earthy West African-style mash for dipping or scooping.